Editocin (damuwa) sun zaɓi kowane samfur da kansa.Sayen da kuke yi ta hanyoyin haɗin yanar gizon mu na iya ba mu kwamiti.

Bayanin samfur:

Bakin karfe da farko ana samar da shi a cikin katako, wanda sai a sanya shi ta hanyar jujjuyawar ta hanyar amfani da injin niƙa na Z, wanda ke juyar da slab ɗin zuwa coil kafin a ci gaba da birgima.Wadannan faffadan coils yawanci ana yin su a kusa da 1250mm (wani lokaci kadan kadan) kuma ana kiran su da ''niƙa mai niƙa''.

Hotunan samfur:

Idan an tilasta muku kiyaye yawan adadin kayan dafa abinci zuwa ƙarami, frying pans zai taimaka.Ina fitar da kayana kusan kowace rana, sau da yawa a rana.An san ni don yin babban nau'i na granola don karin kumallo a cikin mako kuma in cinye naman alade a karshen mako (mafi tsabta fiye da soya shi a cikin kwanon rufi).Don abincin rana, sau da yawa zan canza ɗimbin ƙwaya ko gwangwani na kajin daga ɗanyen zuwa launin ruwan zinari, ingantaccen ƙari ga salatin.Don abincin dare, Ina shirya nau'o'in kayan abinci - gasashe ko gasasshen kayan lambu, fillet ɗin kifi, guda na nama.Aƙalla sau ɗaya a mako, za ku same ni ina yin liyafar cin abinci na faranti ɗaya a ƙoƙarin rage yawan jita-jita, ko dai gasasshen kajin gabaɗaya a kan gadon dankali ko pizza dankalin turawa mai rectangular.cuku.Kuma, ba shakka, kayan zaki.Kukis na kowa ne, amma kwanon rufi suna yin kyawawan kwantena don manyan biredi kuma suna zama a matsayin ɗigon ruwa don zubar da kek ko ruwan biredi.Maganar ita ce, waɗannan manyan dawakan aiki ne.
Hakanan ana yin su ta nau'ikan iri daban-daban.Don haka, ta yaya za ku san cewa samfurin da kuka saya zai jure duk tsarin dafa abinci ba tare da tabo, warping ko tabo ba?Don amsa wannan tambayar, na gwada wasu daga cikinsu kuma na yi magana da masu dafa abinci da masu tuya 13 game da kaskon da suka fi so (da kuma yadda suke kula da su).
Yawancin kwanon frying a kasuwa an yi su ne da aluminum ko ƙarfe mai alumini (ainihin ƙarfe na carbon da aka yi amfani da su tare da gami da siliki na aluminium (wanda kuma aka sani da cakuda)).Idan wannan yana da mahimmanci, wannan saboda shine, amma abin da kuke buƙatar sani shine ainihin abu ba shine yanke shawara lokacin zabar kwanon frying mai kyau ba.Yayin da wasu suka ce bare aluminum yana gudanar da zafi mafi kyau, a cikin bincikenmu mun gano cewa duka biyu suna aiki da kyau, kuma akwai wasu abubuwan da za ku yi la'akari yayin zabar kwanon da ya fi dacewa a gare ku.
Rubutun da ba na sanda ba yana sa tsaftacewa mai sauƙi.Amma wannan ya sa kulawa na dogon lokaci ya zama ɗan wahala, saboda dole ne ku guje wa yin amfani da kayan ƙarfe waɗanda za su iya lalata ƙasa kuma su bi matsakaicin shawarwarin zafin jiki.
Idan kun yi sa'a don samun babban tanda kuma koyaushe ku ciyar da mutane hudu ko fiye ko yin gasa akai-akai (ko da yake wannan tabbas shine zaɓi mafi dacewa akan jerin).Rabin zanen gado, yawanci kusan inci 11 zuwa 16, sune mafi dacewa kuma sune abin da kuke tunanin lokacin da kuke tunanin jita-jita.Duk da haka, idan wannan yana da mahimmanci ga tanda ko ɗakin dafa abinci, tabbatar da kula da ainihin ma'auni;za su iya bambanta da ƴan inci kaɗan a kowane gefe.A ƙarshe, kwanon rufin ya fi ƙanƙanta kwata kuma ya dace da kayan ciye-ciye da abinci guda ɗaya, da ƙarin ayyuka da aka yi niyya kamar gasasshen goro.
Akwai ƙwararrun masu yankan kuki da yawa waɗanda ke da gefuna a gefe biyu ko uku kawai maimakon huɗu.Wannan ya kamata ya sauƙaƙa don canja wurin kukis daga takardar zuwa kwandon sanyaya tunda ana iya cire su.Kuna iya amfani da spatula ko da yaushe, amma ina da takardar burodi ta musamman da aka tsara akan jerina idan abin da kuke nema ke nan.Wasu trays suna da fiɗaɗɗen gefuna a ɓangarorin biyu da ƙarin hannaye fiye da waɗanda ke da gefuna.Amma a cikin kwarewata, sun kasance suna da rauni kuma ba su da shawarar da kowane daga cikin masananmu, wanda shine dalilin da ya sa ba su cikin wannan jerin.
Nordic Ware yana yin kwanon rufi mafi ɗorewa.Ma'abucin Taartwork Brittany Bennett ya ce "suna sa ku ji kamar ƙwararru a cikin dafa abinci na gidanku," in ji mai dafa abinci kuma ƴar TV Elena Besser.Su ne “abin da ya fi kusa da nau’in kwanon rufin kasuwanci” da take amfani da shi a kicin dinta a gidan abincin da ta fi so a Brooklyn, Lilia..Misali, Ina da rabin zanen gadon Nordic Ware biyu da takardar kwata kusan shekaru goma yanzu kuma ban maye gurbinsu ba.
Wannan saboda, kamar yadda mai yin burodi kuma marubucin littafin dafa abinci Claire Saffitz ta ce, kwanon Scandinavia “suna da rauni sosai.”Yayin da launi na saman zai iya canzawa a tsawon lokaci, musamman tare da kayan abinci na acidic kamar vinegar da tumatir (tabbas nawa ya yi duhu da launin ruwan kasa tsawon shekaru), wannan ba shi da wani tasiri a kan ainihin ingancin dafa abinci, wanda ya kasance kamar yadda ya kasance..Nordic Ware ya lura cewa duk da cewa kayan aikin ƙarfe na iya haifar da karce, wannan sakamako ne kawai na kwaskwarima.Hakanan zan iya tabbatar da hakan saboda ina amfani da spatula na kifi don fitar da soyayyen kayan lambu akai-akai ba tare da wani mummunan tasiri ba.
Duk da yake ba haka ba ne, idan kuna yin wani abu da zai buƙaci ɗan taimako don cirewa cikin sauƙi (kamar kukis), za ku iya kawai shimfiɗa tabarma na silicone ko takarda a saman don sauƙi, arha bayani.Bugu da ƙari, saitin pans guda biyu $22 kawai, wanda ke nufin ba za ku yi wahala a maye gurbinsu ba idan kuna son wasu sabbin azurfa masu haske bayan ɗan lokaci.
Ko da yake Great Jones' Holy Sheet sabon samfuri ne (wanda aka sake shi a watan Nuwamba 2019), yana yin fantsama a cikin dafa abinci na ƙwararrun masu dafa abinci da masu ƙirƙirar abun ciki na abinci godiya ga haske, launuka masu ƙarfi waɗanda ke da sauƙin hange a cikin hotuna marasa iyaka akan Instagram na. ciyarwa..Amma wannan ba duka ba ne.A cikin gwajin kaina, Na yi mamakin abubuwan da ba na sanda ba: Na gasa kayan lambu da fillet ɗin kifi ba tare da amfani da man zaitun da yawa ba, kuma duka biyun nan da nan suka zame.Babban abin da nake da shi da kwanon rufi ya kasance yana jin haushin tsaftacewa (duk abin da ba shi da takarda ya manne da shi, kuma yana da wuya a sami kusurwa mai kyau don wankewa a cikin kwanon rufi), amma zanen gadon Allah yana buƙatar kaɗan kaɗan. aiki.Sabulun yana da ƙarfi kuma yana da haske ga taɓawa yana sa ya yi kama da sabo.
Yawancin masananmu sun ce Shafi mai tsarki ba kawai ya zama abin da suka fi so ba, amma kuma ya tsaya gwajin lokaci.Erin Jeanne McDowell, mai haɓaka girke-girke kuma marubucin littafin dafa abinci wanda ya mallaki wannan samfur na shekaru da yawa, ya ce, “ɗanɗanon yana da kyau har ma da amfani mai yawa.Yayi kyau.Kyakkyawar bayyanarsa bai lalata aikinsa ba ta kowace hanya.Ba shi da yaƙe-yaƙe, taɓo ko tsinkewa.”Mawaƙin Candy Maayan Silberman da shugaba kuma ɗan TV Molly Yeh sun ce yana da ɗorewa sosai.A kilo 2 kowanne, sun ɗan fi nauyi fiye da rabin yanki na Nordic Ware, amma hakan yana sa su ji musamman dawwama kuma suna iya zama kamar duwatsun pizza na Yeh.
Duk da haka, kayan ado suna da amfaninsu.Na yi amfani da nawa azaman farantin abinci sau da yawa kuma launin shuɗi mai zurfi yana fitowa da ban mamaki a ƙarƙashin busassun, cuku da 'ya'yan itace.Babban Editan Dabarun Jen Trolio tana amfani da tiren hidimarta mai shuɗi azaman tiren gasa kuma, a lokacin rani, azaman tasa.Ko da yake tana girki da shi aƙalla sau ɗaya a mako, ita ma ta ce tana da tsabta kuma har yanzu tana da kyau bayan shekaru huɗu.
Oxo amintaccen alama ne idan ya zo ga kayan dafa abinci (mun fito da samfuran sa sau da yawa), don haka ba abin mamaki bane cewa kwanon frying ɗin da ba na sanda ba shima abin so ne.Kristen Tomlan, wanda ya kafa kuma Shugaba na DŌ Cookie Dough Confections, ya ba da shawarar, wanda ya ce ita ce abin da ta fi so saboda "yana da ɗorewa kuma ba tare da sanda ba, wanda ke taimakawa tabbatar da gasa alewa daidai."yana inganta kwararar iska."Launi mai haske na kwanon rufi yana taimakawa wajen canja wurin zafi a hankali don kada kullu ya yi launin ruwan kasa," in ji ta.Wannan na iya zama sananne tare da wani abu kamar kukis na sukari fiye da kukis ɗin cakulan guntu, amma gabaɗaya magana, duhun kwanon rufi, da sauri kayan gasa za su yi duhu.
Materials: Karfe da aluminum da aka sake yin fa'ida |Shafi: ba sanda |Girman: rabin takardar ko ƙasa da |Rim: mai gefe uku
Wannan tire na Sarki Arthur shine kawai samfurin da ke cikin wannan jerin da ke da bangarori uku, kuma wannan yanayin yana ba ni damar canja wurin gasasshen kayan lambu ko busassun gasassun a faranti ɗaya.Hakanan yana sauƙaƙa don samun damar gefuna - Zan iya zuwa gare su nan da nan tare da spatula, wanda ke da amfani musamman lokacin da abinci ya makale tare kuma yana buƙatar turawa don kwance shi.Yana jin ɗorewa, duk da haka mara nauyi, kuma bai karkace ko canza launin ba a cikin watannin da na yi amfani da shi.Kamar kwanon Oxo da ke sama, yana da ƙasƙan rubutu wanda ke haɓaka yanayin iska har ma da launin ruwan kasa (musamman mai kyau ga kayan gasa waɗanda ke buƙatar koda launi).
Baker Lori Ellen Pellicano yana da irin wannan saitin bakeware tare da babban baƙar fata da kuma nauyi, "ƙarfe simintin ƙarfe".Ta sayi shi a 'yan shekarun da suka gabata (wataƙila a kantin sayar da pizza, inda ta ce ta ga irin waɗannan a kowane lokaci) kuma tana amfani da shi don abubuwa daban-daban - pizza, da i, hotuna na hatsi da sauran gurasa, galettes da empanadas. .har ma da ganyayen kayan lambu."Kasuwannin suna riƙe zafi sosai, kuma saman yana yin launin ruwan abinci da sauri."Wannan yana sa su yi tsanani don kukis ko wasu kayan gasa masu laushi, amma manufa ga duk zaɓuɓɓukan da ke sama inda ƙasa mai duhu ke da mahimmanci.
Wadannan pans daga Chicago Metallic an tsara su daidai da Nordic Ware pans kuma za su dade na dogon lokaci.Tabbas ana nufin su ne ga Pellicano, wanda ya yi amfani da su duk rayuwarta a cikin ƙwararru da saitunan gida.Kayayyakin da aka yi a cikin gida (wani fa'ida, a cewar Pellicano) abubuwa ne da za a iya yada su daga tsara zuwa tsara, in ji ta."A gare ni sun yi kama da karfe mai ban mamaki, inganci da karko," in ji ta."Idan na ga karfen Chicago, na san zai yi karfi, ba zai yi nasara ba, kuma zai dade fiye da sauran karafa."
Emily Petrick na Whisk da Whittle ya ce: "Na sayi kwanon rufi da yawa a cikin shekaru da yawa, kuma a gaskiya, babu ɗayansu da ya dace da zato."Madadin haka, ta fi son siyan tiren Winco a kantin sayar da kayan abinci.“Suna dawwama, suna da sauƙin tsaftacewa, suna da arha kuma suna da sauƙin maye gurbinsu saboda, mu faɗi gaskiya, bala’i na faruwa.Abu mafi mahimmanci shi ne su yi aikinsu,” inji ta.Ba su da "karrarawa da whistles" amma an yi su daga aluminum mai nauyi don haka ba su da wuyar yin warping.Iyakar abin da aka ba da shawarar shi ne cewa ba su da tsayi, don haka za ku buƙaci takarda takarda.
Don wasu dalilai, kwata-kwata kwanon rufi ba su da yawa a cikin dafa abinci na gida, amma suna iya zama mafi amfani fiye da kwanon rufi.Tabbas, suna da kyau don dafa abinci kaɗan, yana sa su dace idan kuna dafa abinci don mutum ɗaya kawai.Amma ina tsammanin sun zo da amfani idan kuna buƙatar tanda don ɗaukar kayan abinci da yawa a cikin babban tasa kuma ba ku so ku juya komai.Misali, zaku iya gasa goro, kifi da leks a lokaci guda, kowanne akan jadawalinsa, ƙara ko cire su idan an buƙata.Ba a ma maganar ba, kwata-kwata zanen gado sun fi sauƙi don adanawa da tsaftacewa fiye da rabin zanen gado.Emily Feiffer, mai haɗin Botanica a Los Angeles, mai sha'awar waɗannan kwanon yumbu na Scandinavia.Sauran abubuwan da suke da su, in ji ta, sun haɗa da yin burodin kukis a cikin dare (domin ba ku da damuwa) da amfani da su a matsayin tire don ɗaukar abubuwa a ciki da waje, wanda yana da amfani musamman idan kuna gasa.Great Jones ya yi takarda kwata mai suna Little Sheet.
Great Jones ya yi zanen gado kwata cikin saiti biyu.An gina su daidai da rabin yankan da ke sama, ma'ana sun dace daidai da duk buƙatun gasa, gasa, da gasa.Amma ƙaramin girman yana nufin ana iya amfani da su azaman faranti.Akwai su cikin launuka masu ɗorewa kamar shuɗi na sarauta, koren gandun daji da jajayen rasberi, dole ne su kasance akan teburin cin abincin ku, cike da kayan abinci kamar salad da tufa ko cuku da busassun.Akwai ma abincin ciye-ciye kamar gasasshen kaza ko barbecue..Ku bauta wa dukan kifi tare da miya.
Nordic Ware, a gefe guda, yana yin kwanon rufi wanda ya fi girma fiye da rabi, yana auna 13.5 x 19.5 inci.Tabbatar ku auna tanda idan kuna sha'awar ta, amma idan ya dace, za ku iya dafa abinci mai yawa a lokaci ɗaya.(Ga abin da ya dace, wannan shine girman da mahaifiyata, ƙwararren mai dafa abinci a gida, ta ciyar da mu hudu a kai a kai lokacin da nake girma).Wannan yana da amfani idan kuna yin burodi, kamar tsohon marubucin dabarun Chloe Anello, wanda ke da wannan ƙirar."Ba na haƙura kuma na gwammace in gasa komai a lokaci ɗaya maimakon a batches," in ji ta."Amma kayan gasa maras yisti suna yaduwa fiye da kayan gasa da aka cika da gari, don haka ya danganta da abin da nake yi, ƙarin sararin samaniya zai taimaka."
Idan kuna buƙatar girma dabam, babban editan Dabarun Crystal Martin ya ba da shawarar wannan saitin guda uku.Lokacin da ta fara yin burodi a lokacin rani na ƙarshe bayan ta yi amfani da tsohuwar kwanon rufi marar sandar da ba a taɓa gani ba na kusan shekaru takwas, ta saka hannun jari a wannan Nordic Ware Trio.Kowane girman da aka ambata a baya a cikin wannan jeri ya zo a cikin saiti, wanda ya fi $ 5 rahusa fiye da siyan su daban-daban.Martin yana son samun su duka: mafi girma don batches na kukis, matsakaici don ƙarin zafi lokacin yin gasa brownies, kuma mafi ƙanƙanta ga kowane batches na gasasshen kayan lambu da kuma sake zafafa tortillas.Kodayake masu girma dabam sun bambanta, suna da sauƙin adanawa."Ina adana su a cikin wata kunkuntar majalisa mai inci 12 tare da kwandon sanyaya da kwanon muffin," in ji ta."Ba sa ɗaukar sarari da yawa saboda suna tare."
• Chloe Anello, tsohon marubucin dabarun dabarun • Brittany Bennett, wanda ya kafa Taartwork • Elena Besser, shugaba kuma halin TV • Emily Feiffer, abokin tarayya kuma shugaba a Botanica • Crystal Martin, babban edita a Strategist • Erin Jeanne McDowell, mai yin burodi da marubucin dafa abinci • Lori Ellen Pellicano, mai yin burodi • Emily Petrick, wanda ya kafa Whisk da Whittle • Claire Saffitz, mai yin burodi kuma marubucin girke-girke • Kristen Tomlan, wanda ya kafa kuma Shugaba na DŌ Cookie Dough Confections • Jen Trolio, babban edita, strategist • Molly Yeh, shugaba kuma mai gabatar da TV • Maayan Zilberman, wanda ya kafa Sweet Saba
Ta hanyar ƙaddamar da adireshin imel ɗin ku, kun yarda da Sharuɗɗanmu da Bayanin Sirri kuma kun yarda da karɓar sadarwar imel daga gare mu.
Manufar Dabarun ita ce samar da mafi fa'ida, ƙwararrun shawarwari a faɗin ɗimbin masana'antar kasuwancin e-commerce.Wasu daga cikin sabbin abubuwan da muka samo sun haɗa da mafi kyawun maganin kuraje, akwatunan birgima, matashin kai don masu barci a gefe, magungunan damuwa na yanayi, da tawul ɗin wanka.Za mu sabunta hanyoyin haɗin gwiwa a duk lokacin da zai yiwu, amma da fatan za a lura cewa tayin na iya ƙarewa kuma duk farashin suna iya canzawa.
Editocin (damuwa) sun zaɓi kowane samfur da kansa.Sayen da kuke yi ta hanyoyin haɗin yanar gizon mu na iya ba mu kwamiti.