Yi amfani da mafi kyawun biredin ku tare da waɗannan kwanon rufi, murabba'i, rectangular da zagaye, da kuma babban zaɓinmu, Fat Daddio zagaye pans.

Yi amfani da mafi kyawun biredin ku tare da waɗannan kwanon rufi, murabba'i, rectangular da zagaye, da kuma babban zaɓinmu, Fat Daddio zagaye pans.
Muna bincike da kansa, gwadawa, ingantawa da ba da shawarar mafi kyawun samfuran - ƙarin koyo game da tsarinmu.Za mu iya samun kwamitocin idan kun sayi samfuran ta hanyoyin haɗin yanar gizon mu.
Kowane mataki, daga man shanu mai kyau da sukari zuwa preheating tanda, yana da mahimmanci don ƙirƙirar cikakken cake, amma zabar siffar da ba daidai ba zai iya lalata shirin ku.Kyawawan yumbu da kwanon rufi na pyrex suna da kyau, amma kawai ba sa gudanar da zafi kamar yadda ake amfani da kwanon ƙarfe na ƙarfe da ake amfani da su a wuraren yin burodi na musamman a duniya.Komai siffa, daga zagaye zuwa rectangular, daga burodi zuwa bunƙasa, zabar siffar da ta dace shine mabuɗin samun cikakkiyar crumbs kowane lokaci.
Idan kun kasance sababbi ga yin burodi ko kuma neman haɓakawa a kan al'adar ciye-ciye na kwanan nan, ƙirar aluminium na iya zuwa da amfani, in ji Roger Rodriguez, mai Vesta Chocolate, mai dafa irin kek da cakulan."Suna da kyau ga kayan gasa na ɗan gajeren lokaci, kayan zafi mai zafi kamar burodi, kukis, muffins, da dai sauransu. Suna zafi da sanyi da sauri kuma suna iya taimakawa wajen yin launin ruwan kasa," in ji shi.Ci gaba da karantawa don gano dalilin da yasa muka zaɓi Fat Daddio ProSeries Anodized Aluminum Round Bakeware azaman mafi kyawun bakeware da cikakken jerin mu na mafi kyawun bakeware.
Gasa a gida kamar mai sana'a tare da wannan Fat Daddio ProSeries saitin tiren yin burodi mai zagaye 3.Ana toyawa da biredi masu daɗi akai-akai a cikin waɗannan kwanon rufin da aka yi wa almuni na anodized.An fi son Aluminum saboda nauyin haske da kyakkyawan yanayin zafi, yana barin saurin dumama da sanyaya.Koyaya, aluminum na iya shiga cikin abinci na acidic kuma ya bar ɗanɗano na ƙarfe.Ba kamar pans na aluminum da yawa ba, ba za su amsa da citrus ko foda koko godiya ga wani tsari na anodizing wanda ke sa saman karfe ya yi tsayayya da lalata.
Gefuna masu zagaye suna sa waɗannan gyare-gyare suna da sauƙin ɗauka tare da manyan safar hannu lokacin da suke zafi, yayin da madaidaiciyar gefuna suna yin siffar cake mai sauƙi don amfani.Zaɓi daga zurfin zurfi da faɗin iri-iri daga 2 inci zuwa 4 inci.Bonus: Kasuwar tanda tana da lafiya har zuwa Fahrenheit 550 har ma da mai dafa abinci, zurfin soya da injin daskarewa.
Amfanin tsagawar mold sau biyu ne: ikonsa na riƙe da ƙarfi sosai, kayan da aka jika tare da sauƙi tare da sassauƙawar ƙirar bayan biredi ya taurare.Yi tunani daidai kirim mai tsami tare da ɓawon burodi ko soyayyen pizza mai kauri mai kauri.Alumini na anodized yana jure tsatsa kuma yana zafi da sauri don mafi yawan yin burodi.Rubutun waffle a kasa yana taimakawa wajen raba cake.
Shin kun taɓa mamakin dalilin da yasa ake dafa kek ɗin abinci na mala'ika a cikin kwanon soya?Kullun mai haske da iska yana ƙunshe da fararen ƙwai da yawa da aka tsiya, waɗanda za su iya zama rubbery idan an dafe su.Tubular pans suna sanya abincin abinci na mala'ika haske da bazara, yana rage lokacin dafa abinci.Hannun da aka faɗaɗa biyu suna juyawa don saurin sanyaya.Wannan sigar da ba ta tsaya ba daga Chicago tana da ƙarin fasalin raba-biyu don sauyi mara kyau daga dafa abinci zuwa kayan hidima.Kwanon yana ɗaukar har zuwa kofuna 16 na batter ko akwati na cakuɗen cake.
Ba koyaushe kuna buƙatar rubutu akan kek ɗinku ba, amma idan kun yi, babu wani abu kamar kwanon Bundt.Yayin da cake ke yin sanyi, ɓawon burodi a cikin kwanon rufi ya dace don sanyi.Wannan kyakkyawan kwanon rufin zinari an yi shi ne daga alumini mai ɗorewa mai ɗorewa tare da rufin mara amfani mara sanda na PFOA don taimakawa pies rabuwa bayan dafa abinci.(Tabbas an mai da duk waɗancan ƙananan ɓangarorin!) Nordic Ware, waɗanda suka ƙirƙira ƙirar kwanon frying na Bundt, suna fitar da sabbin simintin gyare-gyare akai-akai, don haka kula da komai daga ƙirar fure zuwa sifofin ribbon.
Babban kwanon rufi mai ƙarfi ya zama dole ga kowane mai yin burodi, kuma wannan ƙirar mai araha mai araha daga Farberware babban uzuri ne don sabunta tarin ku.Tare da murfin da aka haɗa, zai zo da amfani a kowane abinci ko abincin dare.Ƙarfin ginin yana sa wannan kaskon ya yi juriya ga warping yayin da har yanzu yana yin launin ruwan kasa a ko'ina.Bugu da ƙari, yana biyan wasu buƙatun yin burodi na Fahrenheit 450.Zagaye gefuna da ba-glued zinariya-plated karfe sa shi mai dorewa da kuma sauki sufuri.Ba kamar sauran nau'ikan masu rufi ba, wannan kwanon rufi yana da aminci ga injin wanki, amma ba murfi ba.
Kowane siffar bakeware yana da cikakkiyar maƙasudin sa, kuma babu wani abu mafi kyau fiye da brownie, cornbread, ko cobbler a cikin kwanon rufi don waɗancan kusurwoyi masu banƙyama.Gina daga aluminized karfe da waya don mafi girma da zafi watsawa, wannan kasuwanci ingancin kwanon rufi siffofi da wani maras sanda silicone shafi da kuma musamman ribbed surface cewa inganta more ko da dafa abinci ta micro-dawafin iska.Yi rikodin lokacin dafa abinci kuma daidaita don amfani na farko, sannan daidaita girke-girke kamar yadda ake buƙata.Don kiyaye mutuncin rufin da ba na sanda ba, yi amfani da kayan dafa abinci marasa ƙarfe kawai.
Yi burodin ayaba?Wannan kwanon na Chicago shine cikakkiyar siffar da girman kowane irin batir mai kauri, kuma yana iya ɗaukar lokaci mai tsawo don dafawa a mafi girma.Ƙarfe mai nauyin nauyi mai nauyi yana gudanar da zafi daidai da inganci don ɓawon burodi mai launin ruwan kasa da ɗanɗano, har ma da ɗanɗano don cikakkiyar cizo.Bugu da ƙari, kwanon rufi yana riƙe da siffarsa: waya yana hana nakasawa, kuma an ƙarfafa gefuna masu folded.
Fara bikinku na gaba ta hanyar yin gasa mini tarts a cikin wannan kwanon rufi mai ramuka 6 wanda shima yayi kyau ga buns na kirfa, burgers, mini tarts da ƙari.Yana da abin da ba shi da BPA, murfin silicone mara sanda wanda ke cirewa da sauri don tsaftacewa mai sauƙi.A wanke cikin ruwan zafi da sabulu mai laushi kadan kuma a shafa a hankali.
Nordic Ware na Minneapolis yana bikin cika shekaru 65 tare da samfuran musamman kamar wannan kwanon soya da muke son gasa kek ɗin gargajiya na Bundt a ƙaramin tsari.Kamar frying pans na gargajiya, wannan simintin frying pan aluminum yana da ƙirar da ba ta da tsayi tare da babban bututun tsakiya da kulawa ta musamman ga kintsattse daki-daki, daga madaidaitan tsagi na tsaye zuwa hannaye waɗanda ke sauƙaƙe cirewa da ɗagawa.
Gurasar cin abinci kayan aiki ne masu amfani don yin burodi daga launin ruwan kasa zuwa gurasar ayaba har ma da millefeuilles masu ban sha'awa.Fat Daddio Round Pan yana yin launin ruwan kasa daidai gwargwado kuma ya fito da tsabta, mafi kyau a cikin aji.
Yawancin kwanon rufi, sai dai idan an lura da su, ba a rufe su ba.Don kiyaye tukwanen ku suna aiki da kyau, nisantar da su daga yawancin wanki da sabulun goge baki.Yi hankali da spatulas na karfe ko wukake, ko ma tare da soso mai laushi, za su iya lalata farfajiyar da aka shirya na yin burodi.Don tsaftacewa, jiƙa kwanon kek a cikin dumi, ruwan sabulu da wanke hannu kamar yadda ake buƙata.Bari tukwane su bushe gaba ɗaya kafin a ajiye su.Idan an canza launin, za ku iya kakarin kwanon rufi kamar yadda za ku yi jifa da baƙin ƙarfe: shafa 'yan digo na man gasa da kuka fi so a cikin kwanon rufi tare da rag, sa'an nan kuma sanya shi a cikin tanda mai dumi a digiri 250 zuwa 300 Fahrenheit.Gasa na minti 10, sa'an nan kuma puree yayin dumi.
Yi shirin gaba don tabbatar da cewa kuna da nau'in nau'in ƙira don daidaitaccen sakamakon kek.Biredi daban-daban suna aiki mafi kyau dangane da dalilai da yawa, gami da zafin jiki, inda aka sanya kek a cikin tanda, da zurfin kwandon dafa abinci.Pans suna zuwa cikin nau'ikan daidaito daban-daban dangane da bambance-bambance masu hankali kamar haƙarƙari ko ƙarfe da aluminum.Koyaushe duba irin kek yayin da suke dafa abinci, kuma ku nemo alamu kamar gefuna masu jakunkuna da cibiyoyi masu ɗaki waɗanda za su iya sa biredi ya yi yawa.Anodized aluminum ba shi da amsawa, wanda ke nufin sinadaran acidic a cikin kullu, irin su man shanu, foda na koko, da 'ya'yan itatuwa citrus, ba za su fitar da karfe daga cikin nau'i ba kuma a cikin kayan da aka gasa.
Lokacin yin burodi, kwanon rufi mai tsayi yana da kyau zabi saboda tsaftataccen layinsa, wanda ke sa kayan ado da tari mai sauƙi.Ajiye waɗannan sifofin kek na kusurwa.A cikin kwanon rufi, saman kek ɗin zai dafa da sauri kuma ƙasa da tsakiya za su kasance m.A wannan yanayin, gwada matsayi daban-daban da zurfin daban-daban na kwanon cake a cikin tanda.Bincika zafin tanda lokaci zuwa lokaci tare da ma'aunin zafi da sanyio don duk matsalolin da ba a warware su ba.Yawanci, masu yin burodin mafari suna buƙatar ƴan abubuwa kawai don farawa, kamar su siffofi rectangular da zagaye.
Ee.Ko zafi daga convection zai iya isa saman ya dogara da zurfin tasa.Misali, saman skillet zai zama launin ruwan kasa,” in ji Rodriguez.
Tin ɗin kek ɗin na iya samun gefuna masu ɓarna don haka za ku iya adana shi tare da sauran gwangwani.Koyaya, a cewar Rodriguez, ana iya amfani da kwanon biredi mai zagaye da gefuna don pies.Maimakon yin amfani da gwala-gwalai, zaɓi "kullin biredi na aluminium tare da madaidaiciyar gefe da ƙasa mai cirewa," in ji shi."Wannan ya sa ya fi sauƙi don cire cake daga mold."
Alyssa Fitzgerald shugaba ne, mai haɓaka girke-girke kuma marubucin abinci tare da gogewa sama da shekaru 15 a masana'antar abinci.Domin wannan labarin, ta yi hira da mai Vesta cakulan, irin kek da kuma chocolatier Roger Rodriguez don gano abin da riba ke nema a cikin wani cake mold.Daga nan sai ta yi amfani da waɗannan ra'ayoyin, bincike na kasuwa, da kuma kwarewarta don fito da jeri.