Duk samfuran da ke kan Epicurious editocin mu ne suka zaɓa da kansu.Koyaya, lokacin da kuka sayi wani abu ta hanyoyin haɗin kanmu, ƙila mu sami hukumar haɗin gwiwa.
Mafi kyawun kwanon burodi sune dawakan dafa abinci iri-iri, masu kyau ga komai tun daga yin burodin kukis ɗin cakulan guntu zuwa gaɗaɗɗen abincin dare.Kuma a tsakanin akwai duk abinci mai dadi: gasasshen kayan lambu, naman alade na naman alade, pancakes mai kauri, jerin suna ci gaba.Kuna iya yin gasasshen cuku a kan kwanon rufi.Amma wanne daga cikin kwanon burodin ya fi aiki kuma ya fi sauƙi don tsaftacewa?

Bayanin samfur:

Akwai nau'ikan faranti na bakin karfe guda uku, watobakin karfe farantin sanyi, zafi birgima bakin karfe farantin da matsakaici kauri farantin.
1A kauri na sanyi birgima bakin karfe farantin ne kullum0.3 ~ 6 mm, ƙayyadaddun ƙayyadaddun bayanai sune 1000 × 2000,1200 × 4000,1500 × 6000.
2A kauri na zafi birgima bakin karfe farantin ne kullum3 ~ 16 mm, ƙayyadaddun ƙayyadaddun bayanai sune 1500 × 6000,1800 × 6000,2000 × 6000.
3Kaurin farantin yana gabaɗaya18 ~ 100 mm, kuma ƙayyadaddun bayanai sune gabaɗaya 1500 × 6000,1800 × 6000,2000 × 6000

Hotunan samfur:

A cikin ƴan shekarun da suka gabata, mun gwada fiye da dozin ɗin da aka ƙididdige zanen burodin gasa don nemo mafi kyawun masu dafa abinci na gida.Ci gaba da karantawa don gano wanda ya fi kyau (yi hakuri, dole ne mu yi shi).Don koyon fa'ida da rashin amfani da kwanon rufi ba mu ba da shawarar ba, da kuma yadda ake amfani da kwanon burodi fiye da yin burodi kawai, gungura ƙasa.
Mafi Girma Gabaɗaya Mafi kyawun Baking Baking Pan Wani Babban Kasuwan Baking Baking Yadda Muka Gwada Abubuwan Baking Baking Factors Muna Ƙimar Sauran Baking Pans Mun Gwada Kammala Yadda Ake Amfani da Baking Baking
Nordic Ware's na dabi'ar aluminium rabin bangarorin shine sake zabar mu a wannan rukunin a wannan shekara.An dakatar da skillet ɗinmu mafi tsada don 2022, kuma wannan skillet na biyu babban skillet ne a farashi mai araha wanda za mu ci gaba da ba da shawarar ko da bayan an daina shi.Yana da dogaro yana dafa abinci daidai gwargwado a duka high da ƙananan yanayin zafi, kuma kwanon aluminium mara rufi yana da sauƙin tsaftacewa.
Kasuwar aluminium mai ma'auni 16 tana gudanar da zafi yadda ya kamata, ma'ana abinci yana dafawa daidai gwargwado kuma kwanon ya yi zafi yana yin sanyi da sauri.Zagaye gefuna suna taimakawa wajen kiyaye juriya ga jin zafi lokacin da aka fallasa su zuwa yanayin zafi da canje-canje kwatsam a zazzabi.Launi mai haske yana rage yuwuwar kukis ɗinku ko biredinku suyi duhu sosai, amma yana da kauri kuma yana da ƙarfi don samar da ɓawon burodi.
Bayan mun dafa kayan lambu masu mai a kan zafi mai zafi, mun sami damar samun wannan kwanon kusan marar lahani ta amfani da soso na cellulose kawai, sabulun tasa, da ruwan zafi, ko da yake ya nuna wasu ƙananan tabo bayan masu dafa abinci uku.Abin farin ciki, lalacewa na yau da kullun shine batun kwaskwarima kuma yawanci baya haifar da sakamako mara kyau lokacin dafa abinci da gasa.(Don yanayin da ba a daɗe don dafa abinci mai laushi ko kawai don hana canza launin, za ku iya jera takardar yin burodi tare da takarda ko tabarmar yin burodi na silicone.)
Bare aluminum shine mafi kyawun zaɓi kuma mafi dacewa ga mafi yawan amfani da kwanon rufi, amma kayan abu yana daɗaɗawa da tarkace cikin sauƙi, kuma abincin acidic kamar tumatir na iya haifar da canza launin, pitting, da lalata.Kamar yadda aka ambata a sama, tabo suna bayyana da farko don dalilai masu kyau, amma idan kuna sha'awar slate mai tsabta, ba za su biya mai yawa don maye gurbin ba.(A hanyar, "tsohuwar" tabon skillet cikakke ne don amfani da gasa na Kamado da kuma kama abubuwa yayin da yara ke taimakawa a cikin dafa abinci.) Kamar yawancin skillets, wannan yana da lebur kasa.Dole ne ku riƙe kwanon rufi da hannu.Na wanke shi, amma watakila ba zai yiwu ba.Koyaya, bai dace da yawancin injin wanki na gida ba.
Kullum sai mukan samu wani mai bin social media da zage-zage yana zarginmu da biyan Oxo shillings, amma gaskiyar magana ita ce suna yin wasu manyan kayayyaki kuma Nonstick Pro Half Sheet Pan ba banda.Fuskar ribbed da aka haɗe da PFOA-kyau " yumbu-ƙarfafa" wanda ba a san shi ba yana nufin kusan babu abin da ke manne a cikin kwanon rufi, kuma laushi mai laushi kuma yana ba da damar (kadan) iska ta wuce ƙarƙashin abinci.
Ko da yake an yi shi da ƙarfe mai alumini (maimakon aluminium mai tsafta), duk abin da muka dafa a cikin wannan kwanon rufi yana dafa shi daidai.Faɗin murabba'i, gefuna na birgima suna hana warping kuma suna da tsayi sosai da za ku iya amfani da wannan kwanon rufi don biredi mai zurfi ko duk wani abu da ke buƙatar ɗaukar ɗan ƙaramin kwanon rufi.Kamar yawancin kayan dafa abinci marasa sanda, wannan kwanon rufin ba mai wankin tasa ba ne mai lafiya, amma yana da sauƙin tsaftacewa da hannu.
Kamar yawancin kwanonin da ba na sanda ba da muka gwada, Oxo bai kamata ya kula da yanayin zafi sama da 450°F ba.Wannan yana da matsakaicin tsayi don yawancin ayyukan yin burodi, amma ba kwanon burodi ba ne kuke son sanyawa a ƙarƙashin tanda ko amfani da yin burodin pizza a yanayin zafi.yanayin zafi.Duk da yake yana da kyakkyawan launi na zinare wanda ya fi dacewa da daidaitaccen ƙarancin launin toka mai launin toka wanda yawancin samfuran ke amfani da shi, ba shi da daɗi da daɗi kamar wasu zaɓuɓɓukan kwanon kai tsaye-zuwa-mabukaci kamar Cilantro a ƙasa.
Idan kuna amfani da tasa ɗin ku don fiye da yin burodi kawai, ko kuma idan kuna sha'awar wani abu mai kyau da aiki, Caraway Large Ceramic Coated Aluminized Karfe Bakeware ya cancanci splurge.
Muna son iyawa bakin karfe masu ɗorewa da kyawawan zaɓuɓɓukan launi, amma wannan kuma babban bakeware ne mai aminci ga tanda.
Duk da yake ba su ne kuki ɗin da muka fi so ba (ƙari akan wancan a ƙasa), sun kasance da nisa da kwanon abincin da muka fi so saboda sun kasance mafi ƙarancin kasko da zafin zafi da muka gwada.A zahiri babu abin da ke manne da murfin yumbu mai launin toka, don haka tsaftacewa shine karye.Yayin da duk sauran kwanon burodin da ba a yi ba da muka gwada suna da matsakaicin zafin jiki na 450 ° F, Cilantro Baking Pan yana da lafiya har zuwa 550F.
Wannan kwanon rufin yumbu mai laushi mara kyau na ɗaya daga cikin dalilan da ya dace don cin abinci na kwanon rufi, amma sau biyu da muka yi amfani da shi don gasa kukis, ƙwallan kullu sun bazu cikin sauri kuma mun ƙare tare da kukis na bakin ciki, crispy.Babu shakka ba su da kyau (tunanin kukis na Tate's Bake Shop), amma ɗayan manyan tallace-tallace na Callaway shine cewa ba dole ba ne ku yi amfani da man shanu ko mai mai yawa lokacin amfani da kayan dafa abinci mai rufi na yumbu da kayan gasa (Wannan kuma ya haɗa da kayan abinci). gwangwani na muffin, kwanon burodi da kwanon muffin).Kayan girki mai rufin yumbu shima yana da rauni sosai, musamman lokacin zafi, don haka kar a yi amfani da kayan girki na ƙarfe akansa ko sanya shi a cikin injin wanki.Yi la'akari da cewa ko da tare da kulawa mai kyau, suturar yumbura zai ƙare a tsawon lokaci.
A cikin nau'in kwanon rufi na gabaɗaya, wanda ya haɗa da kwanon rufi gabaɗaya, kwanon rufin rabi, kwanon rufin kwata, jelly roll pans, da pans maras kyau, masu gwajin mu kawai sun yi amfani da waɗanda ke da rims da birgima.takardar tire.Wannan shi ne abin da muke amfani da shi a cikin ɗakin gwaji na Epicurious da kuma abin da yawancin masu dafa abinci na gida ke amfani da su, ko suna kiran su baking sheets, baking sheets ko yin burodi.
Don gwada kwanon burodin aluminium, da farko mun sanya fanko, kwanon zafin daki a cikin tanda 450F convection na yin burodi.Mun bar su na tsawon minti 10 kuma mun saurari sauti mai ƙarfi wanda zai nuna nakasawa.Babu wani kwanon rufi da muka gwada a cikin 2022 da ya karkata yayin gwaji.Mun saita tanda zuwa 450 ° F kuma mu dafa shi da sauƙi mai sauƙi da kuma kayan yaji da broccoli, farin kabeji, da albasa kai tsaye a cikin kwanon rufi mara kyau.Mun duba yadda kowane abu yake dafa shi daidai (kuma ya ƙone).Bayan da kwanon rufi ya huce, mun gwada tsaftace kowane kwanon rufi ta amfani da soso na cellulose kawai, sabulun tasa, da ruwan zafi.
Sa'an nan kuma mu yi amfani da kullu na sukari da aka saya (don daidaito) da kuma gasa kukis a cikin kowane kwanon rufi bisa ga umarnin kunshin, a 350 ° F don kwanon da ba a rufe da man shafawa, gasa na minti 12.Mun matsar da kowane kuki zuwa kwandon sanyaya kuma, da zarar an sanyaya, duba kukis don daidaito, rubutu, da launi, lura da yadda kukis ɗin ke makale a cikin kwanon rufi da sauƙi (ko wuya) yana da sauƙin tsaftace kowane kwanon rufi da hannu.
Tun da akwai shahararrun samfuran da yawa yanzu suna ba da bakeware mara sanda, mun kuma ƙara nau'in mara sanda.Don gwada maras sanda, mun dafa kukis ɗin sukari iri ɗaya bisa ga umarnin mara tushe (saitin 325°F don yin burodi na yau da kullun na mintuna 12).Mun duba kukis nawa ne a zahiri manne a kan kowane kasko mara sanda kuma aka wanke kowane kwanon rufi da hannu tare da soso na cellulose.
Mun kuma dafa yankan zucchini mai sauƙi a cikin tanda mai zafi na 400F na minti 17.Bayan da kwanon rufi ya huce, mun yi ƙoƙarin cire zagaye tare da spatula na silicone don ganin wane kwanon rufi ya makale da gawayi da abinci da kuma yadda zucchini ke dafa a kowane kwanon rufi.Sai mu wanke kowane kwanon rufi da hannu.
Don tabbatar da daidaito, an gwada duk abin da aka gwada daban-daban a kan tsakiyar tanda kuma an bar tanda ya dawo zuwa yanayin da aka saita tsakanin batches na kukis da kayan lambu.
Tun da kwanon rufi yana ba da dalilai da yawa, dole ne ya kasance mai ɗorewa, abin dogaro, da sauƙin tsaftacewa.Ya kamata ya iya jure wa wasu lalacewa da tsagewa (wannan ba kayan dafa abinci ba ne da muke nema ba) kuma ya samar da sakamakon da ake so, zama tushen launin ruwan kasa mai kauri akan pizza kakar kakarsa, launin zinare akan kukis masu laushi, da sauransu. , ko yanayin zafi mai yawa.Fure-fure na gasasshen broccoli.
Bare pans aluminum suna da kyau don tafiyar da zafi.Yana zafi da sauri ya huce, ma'ana abincinki yana fara dahuwa idan ya shiga tanda mai zafi ya daina dahuwa idan ya fito.Hakanan yana da haske sosai a launi, yana ba ku ƙarin iko akan yadda launin ruwan kasan kukis ɗinku, kek ko pizzas ɗinku suke.Aluminized karfe ne da gaske karfe lullube a cikin aluminum kuma ya fi dacewa da rarraba zafi mara daidaituwa.Duk da yake bakin karfe shine kayan zaɓi na kayan dafa abinci da yawa, sanannen talauci ne a cikin nau'in kwanon frying.Lokacin gwada bakeware maras sanda, mun kalli ayyuka da dorewa na rufin mara sanda.
A fasaha, abin da muke kira takardar burodi shine kwanon rabin gilashi.Yayin da madaidaicin kwanon kwanon rufi yana auna inci 18 × 13, ba duk rimmed pans ne ke auna wannan ainihin girman ba.Daga cikin zanen gadon da muka gwada, ɗayan yana da inci 16 × 12, wani kuma inci 17 × 11/4, wasu kuma inci 18 × 13 na gaske ne, tare da wasu nau'ikan girma dabam a tsakanin.Biyu daga cikinsu suna da hannaye masu tasowa waɗanda suma ke fita bayan hob ɗin.Wannan bazai shafi ko kayan lambun ku suna da kyau ba, amma idan kuna dafa a cikin ƙaramin tanda na gida, yana iya ƙayyade ko ganyen zai dace a ciki.(Af, idan kun yi yawancin abincin ku a cikin tanda, muna ba da shawarar yin amfani da kwanon rufi na kwata.)
Rubutun da ba na sanda ba wani lokacin suna da matsala fiye da ƙimar su.Hanyoyi da yawa ba su da tasiri sosai, kuma ko da suna da tasiri, za su ɓace cikin lokaci.Nonstick bakeware shima yakan yi duhu fiye da tsantsar samfuran aluminium.Ba abin mamaki ba, zanen burodi masu duhu suna ɗaukar zafi kuma suna haskaka zafi, yana haifar da sakamako mai duhu (misali kukis masu launin ruwan kasa maimakon launin ruwan zinari).
Birgima, gefuna masu ƙarfafa ƙarfe suna rage haɗarin faɗa saboda canjin yanayin zafi kwatsam idan aka kwatanta da gefuna masu faɗi, amma wani lokacin suna iya tara tsatsa a ƙasan tukunyar idan ba a bushe su sosai ba bayan tsaftacewa.
Kamar yadda muke son kwazazzabo na Great Jones, kwanoni kala-kala, Littafin Mai Tsarki bai yi aiki ba kamar yadda wasu kwanon rufin da ba a san su ba a gwajin mu na gefe-da-gefe.Gasasshen broccoli da farin kabeji suna manne da shi, kamar kukis ɗin sukari, kuma yana da wahalar tsaftacewa fiye da sauran kwanonin da ba a dafa ba.Bayan yin amfani da dogon lokaci, mun lura cewa ko da tare da wanke hannu na musamman (kamar yadda alamar ta ba da shawarar), murfin ya fara kwasfa da lalacewa bayan kimanin shekara guda.
Kamar yadda muke son Nordic Ware Uncoated Sheets, mun yi mamakin ganin cewa duk abin da muka dafa ya makale da Nordic Ware Naturals Aluminum Nonstick Coated Half Sheets.Wannan kasko mara sanda kuma shine mafi wahalar tsaftacewa.Hakanan za mu iya amfani da kwanon yumbu na Scandinavia mai buɗe ido - muna ba da shawarar zuwa wannan hanyar.
The All-Clad Nonstick Pro Release Half Sheet wani bakeware ne da aka yi daga ƙarfe mai kauri mai kauri tare da maras sanda, mara PFOA, saman yumbu mai ƙarfi.Kaskon ya yi kyau a gwaje-gwajenmu, kodayake ba kamar Oxo ba, kuma launin toka ya nuna wasu tabo bayan karon farko.Mun yi tunanin hannaye masu fadi guda uku na iya zama masu amfani, amma a zahiri suna da ɗan banƙyama don amfani da mitts na tanda.
Amurka Pan Bakeware Half Sheet Pan wani kwanon rufi ne mai ɗorewa mai ɗorewa tare da rufin yumbu maras sanda da nau'in nau'in oxo.Ƙwallon Amirkawa ya yi launin ruwan kayan lambu da kyau, amma kukis da muka dafa a ciki sun kasance masu tsauri.
Ba abin mamaki bane, Chicago Metal Elite Nonstick Carbon Karfe Skillet-wani kwanon rufin ƙarfe mai ɗorewa-kuma ya samar da kukis masu ƙima.
Bellemain Heavy Duty Uncoated ko Uncoated Aluminum Half Sheet yana daidai da farashi zuwa Nordic Ware Natural Aluminum Half Sheet, amma yana da kusan bakin ciki (ma'auni 19 idan aka kwatanta da 18mm Nordic Ware abu) kuma bai isa ba don amfani da mu.Duk abin da aka dafa ya zama launin ruwan kasa.Hakanan ya ƙare a lokacin sabunta mu na ƙarshe.
Vollrath Wear-Kowane Half-Size Frying Pan wani kwanon soya maras rufi kamar Nordic Ware, amma yana da kauri (ma'auni 13), farashin kusan sau biyu, kuma yana samar da matsakaicin sakamako.
ATISAN kwararru na yau da kullun 18-gaugage aluminum rabin yana yin kyakkyawan aiki na crassing kayan gasa, amma yana da wuya a tsaftace shi.Ko da tare da tsaftacewa a hankali, gurasar burodi da kayan lambu masu launin ruwan kasa za su tsaya kuma su kasance a wurin.
A lokacin bugawa, Misen Aluminum Half Sheet Saucepan (mafi kyawun zaɓin mu na 2022) baya samuwa akan gidan yanar gizon alamar.Misen ya fi tsada fiye da Nordic Ware aluminum bakeware kuma bambancin aikin ba shi da komai.Amma mun fi son Misen's mafi nauyi 16-ma'auni aluminum pans kuma mun yi farin ciki da samun damar siyan saitin $40 wanda ya haɗa da kwanon rabi da kwanon rufin kwata.
A mafi yawan lokuta, muna ba da shawarar bakeware na aluminum mara layi tare da gefuna masu zagaye, kuma Nordic Ware na halitta rabin zanen aluminium shine babban zaɓinmu a cikin wannan rukunin.Idan kana neman kwanon rufi mara sanda, Oxo Nonstick Pro Half Sheet Pan ya fi sauran kwanon rufin da muka gwada lokacin yin gasa kukis, kuma Caraway Large Sheet Pan shine zaɓin da muka fi so don gasa kayan lambu da zaɓi mara kyau don cin abinci na kwanon rufi. .
Yanzu da kuka san kwanon da za ku saya, lokaci ya yi da za ku fara.Anan akwai wasu hanyoyin da muka fi so don amfani da wannan girki iri-iri.
Kukis sune zabin bayyane anan.Amma muna so mu ambace su don nuna cewa ba kwa buƙatar kowane zanen kuki na musamman don yin gasa kukis-ba kwa buƙatar abin da ba ya da katako, maras kyau, mai rufi, ko wani abu dabam.Rabin takardar burodi shine cikakken kayan aiki.Dangane da abin da kuke toyawa, kawai sai a jera shi da takarda ko tabarmar yin burodi na silicone, ko kuma kawai a shafa shi da man shanu ko mai.Hakanan zaka iya shirya yanka mai kauri na kek akan takardar yin burodi.Ba za ku iya yin wannan akan takardar kuki maras kitse ba!
Idan kun riga kun yi amfani da takardar burodi don wani abu banda yin kukis, mai yiwuwa kuna amfani da shi don gasa kayan lambu, daidai?Don ci gaba da gasassun kayan lambun ku da surutu, sanya takardar yin burodi a cikin tanda yayin da yake zafi don haka kayan lambu su fito da kyau da zafi.Wannan yana aiki da kyau sosai tare da dankali, amma kuna iya gasa wani abu da gaske a cikin kwanon rufi.Gaskiyar cewa bangon tsayin inci ne kawai yana nufin ƙarin zafi kai tsaye na iya zagayawa a kusa da abin da kuke toya, yana ƙirƙirar ƙasa mai ƙyalli a ko'ina.Wannan yana da kyau fiye da yin burodi a cikin kwanon burodi mai zurfi, muffin tin ko wani kwanon burodi.
Yawan iskar da ke ratsawa da abinci ana dafawa a cikin tanda, abincin zai kasance mafi ƙanƙara.Don haka, maimakon sanya nama da kayan lambu kai tsaye a kan takardar burodi, za ku iya ƙara tanda mai aminci a cikin takardar burodi kuma ku ci gaba da yin burodi.Yana da kyau a gasa schnitzel breaded ko gama soyayyen naman alade da tanda.Hakanan ita ce hanya mafi kyau don dafa naman alade ga taron jama'a.
Hakazalika, a cikin tanda da aka rigaya, ɗigon da aka saita a cikin kwanon burodi yana da kyau ga duk abin da kuke so ku ci gaba da dumi ba tare da tari ba a kasa (kamar pancakes ko waffles).Lokacin da kuke soya, mafi kyawun faren ku shine takardar burodi tare da tarawa: Sanya shi kusa da murhu don soyayyen kaza zai iya zubewa kuma ya yi sanyi ba tare da ya yi laushi ba.
Bayanan Edita: Muna ba da shawarar yin amfani da takardar burodi marar layi don wannan tukwici, saboda tulun da ke kan takardar yin burodin yumbu maras sanda ba zai iya lalata takardar yin burodi a cikin tanda mai zafi ba.
Don yin pizza mai daɗi a gida, ba kwa buƙatar dutsen pizza: kawai zazzage takardar burodi a cikin tanda zuwa mafi girman zafin jiki kuma shimfiɗa kullu a saman don pizza na bakin ciki, ko gasa shi a ciki don pizza mai kauri. .kaka ta pizza style kek.
Hakazalika, za ku iya ba pizza daskararre ɓawon burodi ta hanyar dafa shi kai tsaye a kan tanda, sa'an nan kuma sanya takardar burodi a kan ragar da ke ƙasa don kama gurasar, cuku mai narke, da sauran kayan abinci.
Yi layin yin burodi tare da tawul ɗin dafa abinci mai tsafta sannan a shimfiɗa ganyayen da aka wanke, kayan lambu, ganyaye ko berries don bushewa.(Tawul ɗin takarda kuma za su yi aiki, amma yin amfani da faranti na takarda da tawul ɗin za su guje wa sharar takarda da ba dole ba.)
Idan kuna son yin babban nau'in hatsi gaba ɗaya kuma ku adana su a cikin firiji don salads masu sanyi ko sauran abinci a cikin mako guda, muna ba da shawarar sanya takardar yin burodi tare da takarda takarda da yada hatsi mai zafi a kan takardar burodi don taimaka musu su yi sanyi da sauri. kuma ka taimake su suyi sanyi da sauri.Kar a dahu.Tabbas, zaku iya sanya hatsin da aka dafa a ƙarƙashin ruwan sanyi don dakatar da dafa abinci, amma wannan zai sa su duka su yi laushi.
Espresso, drip, zuba a kan - ko da wane irin kofi kuke sha, za mu gaya muku abin da injin kofi za ku zaɓa.
© 2023 Conde Nast.An kiyaye duk haƙƙoƙi.Amfani da wannan rukunin yanar gizon ya ƙunshi yarda da Yarjejeniyar Mai Amfani, Manufar Keɓantawa da Bayanin Kuki, da Haƙƙin Sirri na California.Ta hanyar haɗin gwiwa tare da dillalai, Epicurious na iya karɓar wani yanki na tallace-tallace daga samfuran da aka saya ta rukunin yanar gizon mu.Ba za a iya sake buga kayan da ke wannan rukunin yanar gizon ba, rarrabawa, watsawa, adanawa ko akasin haka, sai da izinin rubutaccen izini na Condé Nast.Zaɓuɓɓukan Talla